Description
Chicken Breast portions, likely with the skin on (though skinless is a common alternative). This is one of the most popular and versatile cuts of poultry, known for being lean and high in protein.
- Cut: Chicken Breast (Skin-on or Skinless, Boneless or with backbone/ribs attached, depending on processing).
- Product Type: Fresh or Frozen, Premium Poultry Meat.
- Quality: Lean white meat, minimal fat (especially if skinless and boneless), ideal for health-conscious cooking.
- Ideal for: Grilling, frying, baking, dicing for curries, stir-fries, and making ground chicken.
💰 Wholesale Price Estimate for 1 Metric Ton (1,000 kg)
Similar to pork, the bulk export price for frozen chicken breast varies widely based on global market conditions, origin, and whether it is boneless/skinless or bone-in/skin-on.
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