Description
Kerala ginger with lemony heat, naturally sun‑dried with sulphur‑free options. Supplied whole or split with moisture around ≤10%, volatile oil 1.5–2.5% (typical), and low ash content. Used in curries, teas, confectionery, spice powders, and extraction. Packed in 25 kg bags or cartons; shelf life 18–24 months.







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